Biotechnology - General

New food enhancements
Scanned by: il pinolo over 10 years ago
Although a wide variety of plants and animals have been the focus of genetic modification, new research is proving that there’s still plenty of room at the table for technologies that enhance what we eat while being more socially palatable to cautious consumers. With a battery of natural additives, simple chemical processes and streamlined hybridization strategies, scientists are coaxing unfamiliar properties out of familiar foods, whether for better nutrition, aesthetics or safety.
Login Login
Type: Research  |  Also: |
food, nutrition, geneticengineering, foodscience, agriculture

0 Comments - Links & Resources - Email This - Permalink - Recommend

Related Links and Resources

Add a Link or Resource
No link or resource associated with this scan


Comment Thread (0 Responses)

New Comment


Link Buttons

Get a Future Scanner Button for this article Stumble It! submit to reddit Save To