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Biotechnology - General

New food enhancements

http://www.msnbc.msn.com/id/24281450
Scanned by: il pinolo over 10 years ago
Although a wide variety of plants and animals have been the focus of genetic modification, new research is proving that there’s still plenty of room at the table for technologies that enhance what we eat while being more socially palatable to cautious consumers. With a battery of natural additives, simple chemical processes and streamlined hybridization strategies, scientists are coaxing unfamiliar properties out of familiar foods, whether for better nutrition, aesthetics or safety.
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Type: Research  |  Also: |
  Tags
food, nutrition, geneticengineering, foodscience, agriculture

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